Most researchers agree that cinnamon's primary health benefits are best obtained when used in its purest forms. These include ground spice, otherwise called “bark powder,” or essential oil, although the latter is a less practical form.

When used as a spice, cinnamon's unique phenolic compounds are isolated. These compounds are specific antioxidants and flavonoids, making cinnamon one of Earth's most beneficial spices.

However, it is essential to understand that there is more than one type of cinnamon. Some types may be helpful, while others may pose health problems.

Below is some vital information about the two most popular forms of this spice and why you should choose the true cinnamon:

Ceylon Versus Cassia Cinnamon -
What Is the Best Cinnamon?

There are a variety of cinnamon types found throughout the world, but 90% are either Ceylon or Cassia.

Ceylon cinnamon is native to Sri Lanka and is often  called “true cinnamon.” Nevertheless, it is not the kind you usually see in the spice section of your local market.

The one found in supermarket aisles or cinnamon rolls is Cassia cinnamon, which is a relative of true cinnamon, but it offers far fewer health benefits than Ceylon Cinnamon! Because both are taken from the inner bark of the Cinnamomum tree, their taste is similar. However, a far more potent flavor is associated with Cassia cinnamon, and it is typically much darker as well.

True cinnamon has a sweeter taste and is considered a more delicate spice than Cassia cinnamon. Unfortunately, Cassia cinnamon is associated with some dangerous side effects not present with true cinnamon.

Cassia Cinnamon Side Effects

The Danger of Cassia Cinnamon or “regular” cinnamon is that it contains large amounts of a substance called coumarin. These amounts far exceed those found in true cinnamon - the latter only contains trace amounts of the substance.

A safe level of coumarin for an average adult is only 0.05 mg per pound of body weight.

This means that depending on how much you weigh, a mere teaspoon of Cassia cinnamon may put you over the safe limit and lead to serious or dangerous side effects, including the following:

1. May Cause Liver Damage

Because of the high amounts of coumarin found in Cassius cinnamon, you are in danger of developing liver damage or a fatty liver if you consume more than a teaspoon per day, which is highly likely if you take this type of cinnamon supplement.

2. May Increase the Risk of Cancer

Studies conducted on animals have found that coumarin potentially increases the risk of certain cancers. Although additional research is required to determine whether or not this is true for humans as well, preliminary studies show that it may very well be the case.

3. Mouth Sores

Mouth sores among those using Ceylon type cinnamon are rare. However, many people have experienced mouth sores from consuming too much Cassia cinnamon. Cassia cinnamon contains high amounts of cinnamaldehyde–a compound that often triggers allergic reactions in the mucous membranes.

4. Hypoglycemia

Although cinnamon can help lower blood sugar, you may find that your blood sugar plummets too low after consuming Cassia cinnamon for an extended period of time. Common symptoms of low blood sugar also referred to as hypoglycemia, including fainting, dizziness, and lack of energy.

5.  Medication Interactions

Cinnamon is generally recognized as safe to consume with most medications. However, because of its aforementioned coumarin content, Cassia cinnamon puts you at a much higher risk of experiencing medication interactions, particularly if you are taking prescription drugs for liver disease, heart disease, or diabetes.

In some cases, it may inappropriately increase the effect of certain medicines, enhance their negative side effects, or, in certain instances, lower the pharmaceutical benefit of the drug.

6. Dry Cassia Cinnamon

Consuming dry Cassia cinnamon is also associated with a significant risk. Many individuals have tried to ingest large amounts of dry cinnamon since the wildly popular “cinnamon challenge” hit the mainstream. However, your throat, lungs, and esophagus can be irritated by dry cinnamon, particularly the Cassia type.

Additionally, if the cinnamon reaches your lungs, infection or permanent lung damage can occur, as your body can not break down cinnamon once it has reached these organs.

What Are the Benefits of Ceylon Cinnamon - the True Cinnamon?

Unlike Cassia cinnamon, the health benefits of true cinnamon can be enjoyed with few or no side effects.

Below are the seven advantages associated with choosing Ceylon cinnamon over Cassia cinnamon:

1. Enhanced Brain Function

Do You Experience Brian Fog?

Numerous studies have been conducted regarding the Benefits of Cinnamon. It is a nootropic substance, meaning supplements or other substances may improve cognitive function, such as memory, creativity, or motivation.

Research has shown that even the aroma of cinnamon causes you to become more alert and relaxed, and cinnamon improves your concentration. 

2. Prevents and Decreases Inflammation

When the aforementioned flavonoids and antioxidants are combined, they have a powerful anti-inflammatory effect on your body. Therefore, true cinnamon is an excellent choice if you suffer from any inflammation, regardless of its cause.

3. Helps Prevent and Control Diabetes

Studies have also shown that cinnamon can effectively lower blood sugar when used appropriately. Information published in “Diabetic Medicine” in 2012 evaluated 16 studies of Ceylon-type cinnamon.

These studies uncovered advantages associated with using true cinnamon by diabetics, yet observed zero toxicity to the kidneys or liver, as is sometimes the case with Cassia cinnamon.

However, if you are taking medication for diabetes, you must always discuss the use of any supplement with your primary care practitioner.

4. A Powerful Antioxidant That May Prevent Cancer

Cinnamon is loaded with protective antioxidants that help to prevent free radical damage. Cinnamon ranks as the seventh most potent antioxidant among all herbs, foods, and spices in the world.

The broad range of antioxidants in the spice attack free radicals and thus reduce numerous forms of oxidative stress on your body. For example, they limit the buildup of nitric oxide in your blood. High levels of nitric acid can lead to cancer and degenerative brain disorders.

5. Enhances Cardiovascular Health

Research indicates that if you suffer from an allergy, you may benefit from the powerful compounds in true cinnamon. In one study with animals, it clearly showed that cinnamon was beneficial with a vast array of allergy symptoms.

Many holistic practitioners believe that when such studies are conducted on humans, they will show that the compounds may also reduce asthma symptoms in cinnamon.

Considering the information outlined above, it is easy to see why it is in your best interest to switch to Ceylon if you are currently using Cassia cinnamon.

Is There a Simple, Effective, and Cost-Effective Way to Get True Cinnamon?

Yes, With Organic Cinnamon Tablets 

Taking Cinnamon supplements is a great way to get these 7 exciting benefits! Vita Day Products is a reputable brand that has Certified Organic Cinnamon Tablets that are Made in the USA supplements from an FDA GMP manufacturer.
 

Why Our Customers Love Vita Day Products,
Ceylon Cinnamon -

3. It's Certified Organic Ceylon Cinnamon

We are proud that this is a "true organic cinnamon" supplement that only has the highest-quality ingredients in each bottle. 

Give it a try today and Get FREE Shipping when you purchase only 2 bottles or more. Try it out for up to 30 days. If, for some reason, you are not thrilled with the results, simply return it and receive 100% of your money back, including shipping, if any!

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